What I Cover
I write about kitchen products and cooking equipment, including cookware, kitchen tools, and small appliances. My reviews focus on how products perform in actual cooking scenarios, helping readers understand which items are essential and which are nice-to-have additions.
My Background
My culinary arts background means I test products the way real cooks use them—in busy kitchens, with multiple dishes cooking at once. I've tested everything from basic pots and pans to specialized tools, always evaluating how they perform under real cooking conditions.
Education
- BS in Culinary Arts, San Diego State University - 2016
Expertise
KitchenCooking EquipmentProduct Reviews